Parmesan Tomato Pie

• 1 recipe pastry for a 9-inch single pie crust
• 1/2 cup grated Parmesan cheese
• 2 large tomatoes, seeded and sliced
• 3 tablespoons all-purpose flour
• 1 sweet onion (such as Vidalia(R)), minced
• 1/2 cup chopped fresh basil
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup grated Parmesan cheese, divided
• 1/2 cup Dijon mustard
• 1/4 cup mayonnaise

1. Preheat oven to 400 degrees F (200 degrees C).
2. Press pie crust pastry into a 9-inch pie pan; sprinkle with 1/2 cup Parmesan cheese. Dip tomato slices in flour, coating both sides. Arrange a layer of coated tomato slices atop the Parmesan cheese. Top with half the onion, half the basil, half the salt, and half the black pepper. Repeat layering with 1/2 cup Parmesan cheese and remaining tomatoes, onion, basil, salt, and black pepper, ending with 1/2 cup Parmesan cheese.
3. Stir mustard and mayonnaise together in a bowl. Spread over Parmesan cheese layer.
4. Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.

recipe pastry, parmesan cheese, tomatoes, allpurpose, sweet onion, fresh basil, salt, ground black pepper, parmesan cheese, dijon mustard, mayonnaise

Taken from www.allrecipes.com/recipe/228382/parmesan-tomato-pie/ (may not work)