Versatile Yogurt Cream in a Microwave

• 180 grams Yogurt
• 80 grams Sugar
• 1 Egg yolk
• 200 ml Milk
• 1 tbsp Cake flour
• 2 tbsp Corn starch
• 1 tsp Lemon juice

1. Sift the cake flour and corn starch into a heatproof bowl.
2. Pour in 1/3 of the milk and mix.
3. Add the egg yolk and mix well.
4. Stir in the rest of the milk and the sugar.
5. Cover with a plastic wrap and microwave for 2 minutes.
6. Take the bowl out of the microwave.
7. Mix well with a whisk, then fold in the yogurt.
8. Microwave for another 2 minutes.
9. Add lemon juice and whisk some more to finish.

yogurt, sugar, egg yolk, milk, flour, starch, lemon juice

Taken from cookpad.com/us/recipes/143474-versatile-yogurt-cream-in-a-microwave (may not work)