Strawberry Avocado Chicken and Pasta
- 4 boneless skinless chicken breasts, cubed
- 1 lb strawberry, quartered
- 1 avocado, just ripe cubed
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 2 garlic cloves, chopped
- Prepare spaghetti noodles as per package instructions.
- Drain and set aside to cool.
- No need to force cooling, letting it cool naturally in bowl on countertop while you cook the rest is perfect.
- Roast onions and garlic in skillet with 1 Tablespoon of olive oil till nicely carmelized.
- Deglaze pan with second Tablespoon of olive oil and add cubed chicken.
- Roast chicken over medium heat till cooked through.
- (15 to 20 minutes.
- ).
- Toss chicken mix with strawberries, avocadoes and cooled noodles till well mixed.
- Add small amount of olive oil if needed to moisten dish.
- Serve right away.
- Optional, garnish with grated parmesan.
chicken breasts, strawberry, avocado, spaghetti, olive oil, onion, garlic
Taken from www.food.com/recipe/strawberry-avocado-chicken-and-pasta-271400 (may not work)