Midnight Sandwich

• 1 bolillo or Cuban roll, split
• 2 tsp. KRAFT Mayo Fat Free Mayonnaise Dressing
• 1/2 tsp.
• 1 CLAUSSEN Bread 'N Butter or Kosher Dill Sandwich Slices
• 1 slice KRAFT 2% Milk Swiss Cheese Slice
• 2 oz. cooked pork roast, thinly sliced
• 1 slice OSCAR MAYER Smoked Ham
• 1/2 tsp. trans fat free canola-based soft margarine
• 1 medium apple

1. Heat lightly oiled baking sheet and cast iron skillet in 400-degree oven.
2. Spread bottom half of bolillo with mayo; spread top half with mustard.
3. Place pickle, cheese, pork and ham on bottom of bolillo; cover with top of bolillo.
4. Place heated skillet on top of sandwich to flatten slightly.
5. Bake 5 minutes or until sandwich is crisp and heated through.
6. Serve with an apple.

bolillo, mayonnaise dressing, n butter, swiss cheese, pork roast, ham, trans fat free, apple

Taken from www.kraftrecipes.com/recipes/midnight-sandwich-64555.aspx (may not work)