Bombay Nut 'N' Raisin Mix

• 23 cup pretzel sticks thin
• 3 tablespoons butter
• 1 each garlic cloves crushed
• 13 cup almonds unblanched
• 13 cup pine nuts
• 13 cup cashew nuts unsalted
• 1 teaspoon worcestershire sauce
• 1 teaspoon curry powder
• 1/2 teaspoon red pepper flakes
• 13 cup raisins, seedless
• 1/4 teaspoon salt

1. Break pretzels into 1" sticks.
2. Melt butter in a skillet.
3. Add garlic in butter, then stir in almonds, pine nuts and cashews.
4. Add Worcestershire sauce, curry powder and chili powder and mix well.
5. Stir in pretzels and cook gently over medium heat 3 to 4 minutes, stirring frequently.
6. Remove from heat.
7. Add raisins and salt; mix well.
8. Turn mixture into a serving dish and cool.
9. Makes about 2 cups.

thin, butter, garlic, almonds unblanched, nuts, worcestershire sauce, curry powder, red pepper, raisins, salt

Taken from recipeland.com/recipe/v/bombay-nut-n-raisin-mix-5652 (may not work)