Chipotle Vinegar

• 2 chipotle chiles, stemmed, halved, and seeded
• 1 3/4 cups Spanish sherry vinegar

1. In a small pot, toast the chipotles over medium heat for 2 minutes.
2. Add the vinegar, bring to a simmer, and simmer for 2 to 3 minutes.
3. Remove from the heat and pour into an airtight container.
4. Allow the vinegar to sit for at least 24 hours before using.
5. Stored in a cool, dark place, this spicy vinegar will keep for 6 months.

chiles, spanish sherry vinegar

Taken from www.epicurious.com/recipes/food/views/chipotle-vinegar-108209 (may not work)