Watermelon Cooler

• 1 1/2 pounds (4 cups) sliced seedless watermelon, rind removed
• 1 cup lemon sorbet
• 1 lemon, zested
• 1 1/2 cups cold water
• Watermelon wedges and mint, for garnish

1. In a food processor, blend watermelon, sorbet, and lemon zest until very smooth.
2. Stir in 1 1/2 cups cold water; cover and refrigerate until very cold.
3. Serve over ice and garnish with watermelon wedges and mint.

seedless watermelon, lemon sorbet, lemon, cold water, mint

Taken from www.foodnetwork.com/recipes/watermelon-cooler-recipe.html (may not work)