Tofu House Chocolate Chip Cookies

• 1 cup light margarine
• 1 cup Splenda granular
• 2 tablespoons light corn syrup
• 4 tablespoons firm silken tofu, pureed
• 1 teaspoon vanilla extract
• 1 34 cups unbleached flour
• 14 cup whole wheat flour
• 12 teaspoon baking soda
• 14 teaspoon salt
• 12 ounces chocolate chips

1. Preheat oven to 350F
2. Cream margarine, splenda and corn syrup until light and fluffy.
3. Add tofu puree and vanilla; beat for 1 more minute.
4. Mix flours, soda and salt in small bowl.
5. Add to creamed mixture and mix at low speed.
6. Fold in chocolate chips.
7. Drop by rounded teaspoonfuls onto ungreased cookie sheet and bake for 8-10 minutes.
8. Cool on wire rack.

light margarine, splenda, light corn syrup, silken, vanilla, flour, whole wheat flour, baking soda, salt, chocolate chips

Taken from www.food.com/recipe/tofu-house-chocolate-chip-cookies-201467 (may not work)