Crab Salad Plate with Roasted Garlic Dressing

• 9-1/2 gal. torn mixed salad greens
• 200 slices KRAFT Pasteurized Process American Cheese Slice, each cut into 2 triangles
• 2 gal. Fresh lump crabmeat

1. For each serving: Arrange 1-1/2 cups salad greens on serving plate.
2. Spoon 3 oz.
3. of the crab into center of greens; surround with 4 process cheese triangles.
4. Drizzle with about 2 Tbsp.
5. of the Roastd Garlic Dressing.

salad greens, american cheese slice, fresh lump crabmeat

Taken from www.kraftrecipes.com/recipes/-1781.aspx (may not work)