Chocolate-Covered Oranges

• 1/3 cup BAKER'S Milk Chocolate Chunks
• 3 oranges, peeled, sectioned and patted dry
• 1/4 cup PLANTERS COCKTAIL Peanuts, coarsely chopped

1. Microwave chocolate in microwavable bowl on HIGH 2 minutes or until chocolate is almost melted.
2. Stir until chocolate is completely melted.
3. Dip 1/2 of each orange section into chocolate; place on wax paper-covered baking sheet.
4. Sprinkle with peanuts.
5. Refrigerate 15 minutes or until chocolate is set.
6. Store, loosely covered, in refrigerator up to 3 days.

s milk, oranges, peanuts

Taken from www.kraftrecipes.com/recipes/chocolate-covered-oranges-57015.aspx (may not work)