Garlic, Fig, and Cinnamon BBQ Sauce Recipe examinercom
- 2 Tablespoons of Olive Oil
- 1 Tablespoon of Butter
- 1 Tablespoon of Chopped Garlic Cloves
- 1/2 Cup of Chopped Onions
- 1 twelve ounce can of Tomato Sauce
- 1/3 Cup of Fig Vinegar
- 1/3 Cup of White Vinegar
- 1/3 Cup Molasses
- 1/2 Cup of Brown Sugar
- 1/2 Cup of Yellow Mustard
- 1 Tablespoon of Cinnamon
- 2 Tablespoons of Paprika
- 1 Tablespoon of Chili Powder
- 1 Teaspoon of Cayenne Powder
- 1/2 Teaspoon of Cumin
- Salt and pepper to taste
- Saute all of butter, olive oil, galic and onions in a sauce pan on Med-High heat until brown.
- Add a little Salt and Pepper.
- Mix all of the remaining ingredients together .
- Add a little water if you want your sauce thinner.
- Once the onions and garlic are nice and brown, pour the sauce into the sauce pan and simmer on low for one half hour.
- Serve it over beef, chicken, ribs, and sausage.
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- For more from Robert K. Maxfield check out http://exm.nr/iqRdxa
olive oil, butter, garlic, onions, tomato sauce, vinegar, white vinegar, molasses, brown sugar, yellow mustard, cinnamon, paprika, of chili powder, cayenne powder, cumin, salt
Taken from www.chowhound.com/recipes/garlic-fig-cinnamon-bbq-sauce-29664 (may not work)