Spicy Cayenne Tomato Jam

• 4 pounds tomatoes, peeled and chopped
• 1 large apple, peeled and chopped
• 1 cup raw sugar
• 1 yellow onion, diced
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 3 tablespoons lemon juice
• 1 teaspoon salt
• 1/2 teaspoon ground cayenne pepper, or more to taste

1. Combine tomatoes, apple, sugar, onion, brown sugar, apple cider vinegar, lemon juice, salt, and cayenne in a large pot; bring to a boil. Reduce heat and simmer, stirring occasionally, until dark and syrupy, about 2 hours 30 minutes. Continue simmering until mixture thickens to a jam-like consistency, about 30 minutes more.
2. Remove jam from heat and cool to room temperature, 1 to 2 hours. Transfer to lidded containers and refrigerate.

tomatoes, apple, sugar, yellow onion, brown sugar, apple cider vinegar, lemon juice, salt, ground cayenne pepper

Taken from www.allrecipes.com/recipe/254162/spicy-cayenne-tomato-jam/ (may not work)