Fudgy Flourless Gluten Free Chocolate Oatmeal Cookies

• 2 whole Eggs
• 1/4 cups Olive Oil
• 2 teaspoons Vanilla Extract
• 1 teaspoon Vanilla Liquid Stevia
• 1 Tablespoon Powdered Stevia
• 1 pinch Salt
• 4 Tablespoons Cocoa Powder, Unsweetened
• 1 cup Rolled Oats
• 1/2 cups Chocolate Chips (I Used Enjoy Life Mini)

1. Preheat oven to 350 degrees F.
2. In a large bowl whisk eggs, oil, vanilla extract and vanilla stevia together.
3. Whisk in powdered stevia and salt until absorbed and no clumps.
4. Add in cocoa powder and whisk until thoroughly combined.
5. Stir in rolled oats and chocolate chips until all the oats are coated with the chocolate mixture.
6. Line a baking sheet with parchment paper.
7. Using a small cookie scooper, scoop cookie batter onto lined baking sheet.
8. Bake 10-12 minutes until slightly hardened to touch.
9. Let cool 10-15 minutes before removing from pan.
10. Makes 14 cookies.

eggs, olive oil, vanilla, vanilla liquid, powdered stevia, salt, cocoa, rolled oats, chocolate chips

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/fudgy-flourless-gluten-free-chocolate-oatmeal-cookies/ (may not work)