Chicken and Cucumbers

• 2 tablespoons olive oil
• 1 tablespoon butter
• 3 boneless skinless chicken breasts or 3 skinless boneless turkey breasts, cut into cubes
• 1 large cucumber
• 12 an onion, sliced thin
• 12 teaspoon ground cumin
• 12 teaspoon ground mustard
• 2 garlic cloves, minced
• 12 cup chicken stock (1/2 cup water and 1 chicken boullion cube works too)
• 3 tablespoons sour cream
• 8 ounces cooked fettuccine pasta, kept warm

1. Heat oil and butter in skillet.
2. Cube chicken and add to pan, cook thoroughly.
3. Take cucumber and peel, slice in half, seed with a spoon and dice small.
4. When chicken is cooked golden brown, remove from pan.
5. Add onion and cucumber.
6. Cover and cook 1-2 minutes.
7. Add chicken stock, garlic, cumin and mustard.
8. Cook 5-7 minutes more until onion and cucumber are tender.
9. Return chicken to skillet.
10. Stir in sour cream.
11. Serve over fettucine.

olive oil, butter, chicken breasts, cucumber, onion, ground cumin, ground mustard, garlic, chicken, sour cream, pasta

Taken from www.food.com/recipe/chicken-and-cucumbers-207836 (may not work)