Unusual, Easy And Interesting Award Winning Prawn Pickle

• 12 kg prawns
• 4 onions, finely chopped
• 1 tablespoon turmeric powder
• 2 tablespoons red chili powder
• 12 teaspoon asafetida powder
• 1 teaspoon mustard seeds
• 14 teaspoon fenugreek seeds
• 12 cup tamarind pulp, thick juice (soak tamarind in water to extract juice)
• 1 cup oil
• 5 -6 cloves garlic, chopped
• 12 cup fresh coriander leaves, packed,chopped
• salt

1. De-scale and clean the prawns.
2. Grind the asafoetida, mustard seeds and fenugreek seeds in your grinder.
3. Marinate prawns with red chilli powder, tamarind juice, asafoetida-mustard-fenugreek seeds powder and keep aside for 20 minutes.
4. Pour a cup of oil in a frying pan.
5. Fry the onions and garlic in it till soft.
6. Add the marinated prawns and chopped corriander leaves.
7. Add salt to taste.
8. Cook for 5-10 minutes on low flame.
9. Serve with your favourite curry and rice accomanied with some sliced tomatoes.

prawns, onions, turmeric powder, red chili powder, asafetida powder, mustard seeds, fenugreek seeds, tamarind pulp, oil, garlic, fresh coriander leaves, salt

Taken from www.food.com/recipe/unusual-easy-and-interesting-award-winning-prawn-pickle-69044 (may not work)