Boysenberry Syrup Recipe

• 1 pkt (10-ounce) frzn Boysenberries, thawed and placed through a sieve
• 1/2 c. Sugar
• 1 Tbsp. Cornstarch
• 1 Tbsp. Cool water

1. Throw away Boysenberry pulp or possibly save for another purpose.
2. Add in sugar and cornstarch blended with water to the raspbery juice.
3. Simmer till mix thickens.
4. Good on ice cream

frzn boysenberries, sugar, cornstarch, water

Taken from cookeatshare.com/recipes/boysenberry-syrup-90209 (may not work)