Tuna Pinwheels Recipe

• 1 can creamed mushroom or possibly celery soup
• 1 can of lowfat milk
• 3 tbsp. butter
• 1 1/2 c. Bisquick
• 1 c. shredded cheese
• 1 lg. can tuna fish
• 1 tbsp. chopped onions
• 1/2 c. lowfat milk

1. Place creamed soup, lowfat milk, butter and onions in saucepan and cook till well blended.
2. Add in tuna and remove from heat.
3. Add in 1/2 c. lowfat milk to Bisquick and stir with a fork.
4. Turn onto a floured board and knead a few times.
5. With hands pat dough into rectangular shape about 1/4 inch thick.
6. Sprinkle with cheese and roll up like a jelly roll from the long side.
7. Cut about 9 rolls.
8. Pour sauce into a square casserole and arrange rolls on top of sauce.
9. Bake at 350 degrees for about 30 to 45 min or possibly till a golden brown color.

mushroom, milk, butter, bisquick, shredded cheese, tuna fish, onions, milk

Taken from cookeatshare.com/recipes/tuna-pinwheels-53149 (may not work)