Chicken Parmesan Sandwiches

• 3 large boneless skinless chicken breasts (1 lb.), cut horizontally in half
• 1 pkg. (6 oz.) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix, mixed together
• 3 Tbsp. olive oil, divided
• 6 bolillos, split
• 1 clove garlic, cut diagonally in half
• 6 leaf lettuce pieces
• 1/2 cup spaghetti sauce, warmed

1. Coat chicken with cheese mixture as directed on package.
2. Reserve 1 Tbsp.
3. oil.
4. Heat 1 Tbsp.
5. of the remaining oil in large skillet on medium heat.
6. Add half the chicken; cook 4 to 5 min.
7. on each side or until done (165 degrees F).
8. Repeat with remaining oil and chicken.
9. Meanwhile, toast cut sides of bolillos; rub with garlic, then brush with reserved oil.
10. Place lettuce on bottom halves of bolillos; top with chicken and spaghetti sauce.
11. Cover with tops of bolillos.

chicken breasts, mix, olive oil, bolillos, clove garlic, spaghetti sauce

Taken from www.kraftrecipes.com/recipes/chicken-parmesan-sandwiches-144716.aspx (may not work)