Peppermint-Chocolate Frosting

• 1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, chopped
• 1 pkg. (16 oz.) powdered sugar
• 1/2 cup butter or margarine, softened
• 1 tsp. peppermint extract
• 1/3 cup milk

1. Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min.
2. or until chocolate is almost melted, stirring every 30 sec.
3. Stir until completely melted.
4. Cool 5 min.
5. Add sugar, butter and vanilla.
6. Gradually add milk, beating after each addition with mixer on low speed until blended.

s bittersweet chocolate, powdered sugar, butter, peppermint, milk

Taken from www.kraftrecipes.com/recipes/peppermint-chocolate-frosting-158844.aspx (may not work)