Avocado Shrimp Wrap

• 6 whole Shrimp, Cleaned And Deveined
• 1 teaspoon Olive Oil
• 1/2 cups Avocado, Cubed
• 1 teaspoon Lemon Zest
• 2 teaspoons Light Ranch Dressing
• 1/4 cups Cilantro, Chopped
• 2 whole Reduced Carb Wraps, Trader Joe's
• 1 cup Baby Spinach

1. Rinse shrimp under cool water clean and devein.
2. Boil in water over medium heat until pinkish in color.
3. When cooked, place in a bowl with ice water to cool.
4. Set aside.
5. In another small mixing bowl, add olive oil, avocado, lemon zest, ranch dressing, and cilantro.
6. Add cooled shrimp and toss to coat.
7. Place wraps on a plate and add baby spinach.
8. Top with shrimp and avocado mixture.
9. Serve with a side salad or chips!

shrimp, olive oil, avocado, lemon zest, dressing, cilantro, wraps, spinach

Taken from tastykitchen.com/recipes/main-courses/avocado-shrimp-wrap/ (may not work)