Rise & Shine Muffins

• 1 egg
• 1 cup skim milk
• 1/3 cup non-hydrogenated margarine, melted
• 3 cups honeycomb-shaped sweetened corn and oat cereal
• 1/4 cup dried cranberries
• 1 cup flour
• 2 Tbsp. sugar
• 1 Tbsp. Magic Baking Powder

1. Preheat oven to 400F.
2. Beat egg, milk and margarine in medium bowl with wire whisk until well blended.
3. Stir in cereal; let stand 3 min or until cereal is softened.
4. Meanwhile, toss cranberries with flour, sugar and baking powder.
5. Add cereal mixture; stir just until moistened.
6. (Batter will be lumpy.)
7. Spoon evenly into 12 greased muffin cups, filling each cup two-thirds full.
8. Bake 20 min.
9. or until wooden toothpick inserted in centres comes out clean.
10. Cool in pan 5 min.
11. Remove to wire rack; cool completely.

egg, milk, nonhydrogenated margarine, honeycombshaped sweetened corn, cranberries, flour, sugar, baking powder

Taken from www.kraftrecipes.com/recipes/rise-shine-muffins-109501.aspx (may not work)