Healthy cheesecake Pie

• 1 graham cracker crust
• 1 (1/4 ounce) package unflavored gelatin
• 14 cup cold water
• 1 cup milk or 1 cup rice milk
• 2 cups cottage cheese
• 1 12 cups dry milk
• 12 cup sugar
• 14 cup lemon juice

1. Warm gelatin and water over low heat until dissolved.
2. Blend milk, cottage cheese, dry milk, and sugar in blender; adding dissolved gelatin while blender is running.
3. Add lemon juice and blend thoroughly.
4. Pour into crust and chill until set.

graham cracker crust, unflavored gelatin, cold water, milk, cottage cheese, milk, sugar, lemon juice

Taken from www.food.com/recipe/healthy-cheesecake-pie-273074 (may not work)