Turkey Spinach Enchiladas

• 16 ounces, weight Ground Turkey
• 10 ounces, weight Chopped Frozen Spinach
• 8 ounces, weight Cream Cheese
• 2- 1/2 cups Salsa
• 2 teaspoons Ground Cumin
• 1 package Tortillas, 8-10
• 2 cups Grated Cheddar Cheese

1. Brown the turkey in a large saute pan, breaking it into smaller pieces as it cooks.
2. Cube the cream cheese and mix with turkey.
3. Add the spinach and 1 to 2 cups salsa.
4. Add cumin.
5. Simmer until most of the liquid evaporates.
6. It should be creamy.
7. Put 1/3 cup of the mixture in the center of each tortilla shell.
8. You will fill about 8 to 10 tortilla shells.
9. Roll and place seam down in a 9 x13 sprayed with Pam.
10. Sprinkle the top of the enchiladas with the grated cheddar cheese and extra salsa.
11. You can add as much as you desire.
12. Bake at 375 degrees for about 20 minutes.
13. Garnish with lettuce, sour cream, olive ... whatever you like!

weight ground turkey, frozen spinach, weight cream cheese, salsa, ground cumin, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/turkey-spinach-enchiladas/ (may not work)