Liang Ban (Mushroom Salad With Chiles)

• 14 dried arbol chiles, stemmed
• 2 tablespoons scallions, minced
• 2 tablespoons toasted sesame oil
• 2 tablespoons rice vinegar
• 2 tablespoons vegetarian soy sauce
• 12 large shiitake mushrooms, stemmed thinly sliced
• kosher salt, plus more to taste

1. Working in batches, place chiles in a spice grinder and process until finely ground.
2. Transfer to a medium bowl and stir in scallions, oil, vinegar, and soy sauce to form a thick sauce.
3. Set sauce aside.
4. Bring a 4 qt saucepan of salted water to a boil over high heat.
5. Add mushrooms and cook until lightly chewy (5 minutes).
6. Drain mushrooms and transfer to a kitchen towel.
7. Squeeze out as much liquid as possible.
8. Transfer mushrooms to bowl with sauce and toss until evenly coated.
9. Let sit 10 minutes before serving.

arbol chiles, scallions, sesame oil, rice vinegar, soy sauce, shiitake mushrooms, kosher salt

Taken from www.food.com/recipe/liang-ban-mushroom-salad-with-chiles-512353 (may not work)