hashbrown cassrole

• 1 1/2 lb hashbrowns thawed
• 1/2 cup melted margarine
• 1 tsp salt
• 1/2 cup onion- chopped
• 1 cup sour cream
• 1 cup cream of chicken soup
• 2 cup grated cheese
• 2 cup crushed cornflakes
• 1/4 cup melted margarine

1. preheat oven to 350
2. spread hashbrowns in 9x13 greased pan.
3. mix soup, 1/2 c. margarine, onions, sour cream, pour over potatoes.
4. crush cornflakes and grated cheese, and spreed over potatoes.
5. pour 1/4 c. margarine over all.
6. bake for 45 min in 350 oven

hashbrowns thawed, margarine, salt, sour cream, cream of chicken soup, grated cheese, cornflakes, margarine

Taken from cookpad.com/us/recipes/330617-hashbrown-cassrole (may not work)