Spicy White Pizza

• 1 lb. POLLY-O Fresh Mozzarella Cheese, finely chopped
• 2 ready-to-use baked pizza crusts (12 inch)
• 1 cup POLLY-O Natural Part Skim Ricotta Cheese
• 1/4 lb. Italian sausage, cooked, drained
• 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
• 1/8 tsp. hot pepper sauce
• 3 cups tightly packed arugula, torn

1. Heat oven to 350 degrees F.
2. Sprinkle mozzarella over pizza crusts to within 1/2 inch of edges.
3. Top with tablespoonfuls of the ricotta, then sausage.
4. Place crusts on baking sheets.
5. Bake 10 min.
6. or until cheese is melted.
7. Meanwhile, mix dressing and hot sauce until blended.
8. Drizzle over arugula in medium bowl; mix lightly.
9. Top pizzas with arugula before serving.

pollyo, ready, pollyo natural part skim ricotta cheese, italian sausage, hot pepper sauce, arugula

Taken from www.kraftrecipes.com/recipes/spicy-white-pizza-159277.aspx (may not work)