Pretzel Burger Bowl

• 16 each pretzel sandwich buns (unsplit)
• 1 cup Dijon mustard
• Dressing
• 1 cup Kraft Calorie-Wise Zesty Italian Dressing
• 1-1/2 cups Heinz Tomato Ketchup
• Salad
• 16 each ground beef patties (4 oz. each)
• 16 slices Kraft Extra Cheddar Cheese Slices
• 1 gal. romaine lettuce, chopped
• 2 cups tomatoes, small dice King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup red onions, small dice
• 1 cup dill pickles, small dice
• 1 cup bacon bits, heated until crisp
• 1/3 cup Bull's-Eye Bold Original Barbecue Sauce
• 16 each eggs, fried sunny side-up

1. Cut thin slice off top of each bun; hollow out inside, leaving 1/4-inch-thick shell.
2. Reserve tops for later use.
3. Discard removed bread or reserve for another use.
4. Spread 1 Tbsp.
5. (15 mL) mustard onto inside of each bun.
6. Dressing: Mix ingredients until blended.
7. For each serving: Grill 1 beef patty to medium (160 degrees F), or desired doneness.
8. Top with 1 cheese slice; grill until melted.
9. Cut into 1/2-inch pieces.
10. Toss 1 cup (250 mL) lettuce with 2 Tbsp.
11. (30 mL) tomatoes; 1 Tbsp.
12. (15 mL) each onions, pickles and bacon; 1 cut-up cheeseburger; and 2-1/2 Tbsp.
13. (37 mL) Dressing.
14. Spoon into bun; drizzle with 1 tsp.
15. (5 mL) barbecue sauce.
16. Top with 1 fried egg.
17. Serve with top of bun on the side.

sandwich buns, mustard, dressing, italian dressing, tomato ketchup, salad, ground beef patties, romaine lettuce, tomatoes, red onions, dill pickles, bacon bits, barbecue sauce, eggs

Taken from www.kraftrecipes.com/recipes/pretzel-burger-bowl-145003.aspx (may not work)