Whole-Wheat Couscous Pilaf

• 1 1/4 cups chicken broth, low salt or water
• 1 teaspoon butter, unsalted
• 1/2 teaspoon sauce hot
• 1/4 teaspoon salt
• 1 1/2 cups couscous whole wheat
• 1 tablespoon parsley leaves chopped fresh
• 1 x black pepper freshly ground, to taste

1. Combine broth or water, butter, hot sauce and salt in a small saucepan with a tight-fitting lid and bring to a boil.
2. Stir in couscous and remove from heat.
3. Cover and let stand for 5 minutes.
4. Uncover and fluff the grains with a fork to separate.
5. Stir in parsley.
6. Season with pepper.

chicken broth, butter, salt, couscous, parsley, black pepper

Taken from recipeland.com/recipe/v/whole-wheat-couscous-pilaf-48936 (may not work)