Healthy Thai At Home: Chicken Larb

• 2 tablespoons red curry paste
• 1 pound chicken breast halves, skinless and boneless
• 1/2 teaspoon salt
• 1 tablespoon canola oil
• 1/3 cup English cucumber, chopped
• 1/4 cup shallots, finely chopped
• 3 tablespoons fresh cilantro, chopped
• 2 tablespoons fresh lime juice
• 8 leaves cabbage
• Thai chili paste (optional)

1. Place curry paste, chicken and salt in a food processor; process until smooth.
2. Heat a large skillet over medium-high heat.
3. Add oil to pan; swirl to coat.
4. Add chicken to pan; saute 6 minutes or until done, stirring to crumble.
5. Remove pan from heat; stir in cucumber and next 3 ingredients (through juice).
6. Place 2 cabbage leaves on each of 4 plates; divide chicken mixture evenly among leaves.
7. Serve with chile paste, if desired.

red curry, chicken, salt, canola oil, cucumber, shallots, fresh cilantro, lime juice, cabbage, chili paste

Taken from www.foodrepublic.com/recipes/healthy-thai-at-home-chicken-larb-recipe/ (may not work)