Orange Orange Roughy

• 1 lb orange roughy fillet
• 3 tablespoons orange juice
• 2 tablespoons water
• 1 tablespoon white wine or 1 tablespoon additional orange juice
• 12 teaspoon crushed coriander seed
• 14 teaspoon grated orange rind
• 1 teaspoon canola oil
• 1 teaspoon butter
• salt
• 1 tablespoon chopped cilantro leaf

1. Rinse fillets nd pat dry.
2. In a shallow bowl, combine the juice, waster, wine, coriander, and rind.
3. Add the fish, let marinate 20-30 minutes in the fridge.
4. Heat the oil and butter in a large nonstick skillet.
5. Add the fish and cook 2 minutes per side or until fish flakes when tested with a fork.
6. Remove fish, place on serving platter, and season with salt.
7. Deglaze the skillet with the marinade.
8. Pour over fish and sprinkle with cilantro.

orange roughy fillet, orange juice, water, white wine, coriander seed, orange rind, canola oil, butter, salt, cilantro leaf

Taken from www.food.com/recipe/orange-orange-roughy-500795 (may not work)