Beef Satay Recipe

• 2 lb Beef Sirloin Or possibly Fillet
• 1/2 c. Soy Sauce
• 2 Tbsp. Honey
• 2 Tbsp. Lime Juice
• 1 Tbsp. Curry Pwdr
• 1 tsp Chili Pwdr
• 1 med Onion, Chopped
• 2 lrg Cloves Garlic, Chopped

1. Cut the meat into 1-inch cubes and place in a bowl or possibly plastic bag.
2. In a 2-c. measure, combine the soy sauce, honey, lime juice, curry and chili powders, onion and garlic.
3. Blend thoroughly and pour over the meat.
4. Marinate for 30 min at room temperature.
5. Thread the meat on bamboo skewers, soaked in water to prevent charring, or possibly on small metal skewers.
6. Push the meat close together if some rare portions are wanted or possibly space it slightly for well done meat.
7. Grill 2 to 3 inches above warm coals till done as desired, about 8 min total cooking time for medium-rare.

beef sirloin, soy sauce, honey, lime juice, curry, onion, garlic

Taken from cookeatshare.com/recipes/beef-satay-82277 (may not work)