Pepperoni and Cheese Bites

• 1 cup grated parmesan cheese
• 1 teaspoon italian seasoning
• 2 (7 1/2 ounce) canspillsbury refrigerated buttermilk biscuits
• 40 cubes mozzarella cheese
• 40 hormel pepperoni
• 5 tablespoons margarine, melted
• 12 cup Prego spaghetti sauce, heated

1. Heat oven to 375F Spray 8-inch round pan with cooking spray.
2. In small bowl, stir together Parmesan cheese and Italian seasoning.
3. Separate dough into 40 biscuits; flatten each to a 2-inch round.
4. Place 1 cheese cube and 1 pepperoni in center of each biscuit round.
5. Bring dough up around cheese cube; press edge to seal and shape into a ball.
6. Roll in butter, then in Parmesan cheese mixture.
7. All should be touching.
8. Bake 25 minutes or until golden brown.
9. Cool slightly; serve warm with pizza sauce.

parmesan cheese, italian seasoning, canspillsbury, mozzarella cheese, hormel pepperoni, margarine, spaghetti sauce

Taken from www.food.com/recipe/pepperoni-and-cheese-bites-412210 (may not work)