Strawberry Vinaigrette

• 1 quart fresh strawberries
• 3 tbsp lemon juice
• 1/4 cup sugar
• 2 tbsp cider vinegar
• 2 tbsp olive oil
• 1 pinch poppyseed

1. Wash, hull and cut in half strawberries.
2. Place strawberries in a blender, cover and process until blended.
3. While processing, gradually add vinegar and oil in a steady stream; process until thickened
4. Add sugar and process until blended
5. Stir in poppyseed
6. Transfer to a large bowl or jar
7. Cover and store in the refrigerator.
8. Will last approximately 1 week in the refrigerator

fresh strawberries, lemon juice, sugar, vinegar, olive oil, poppyseed

Taken from cookpad.com/us/recipes/339715-strawberry-vinaigrette (may not work)