Chocolate Caramel Sugar Cookies

• 3 bakers unsweetened chocolate squares
• 1 cup margarine or 1 cup butter
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 14 teaspoon salt
• 14 cup finely chopped nuts (optional)
• 1 (14 ounce) package Kraft caramels
• 2 tablespoons milk

1. Microwave chocolate & margarine in large microwaveable bowl on high 2 minutes or until margarine is melted.
2. Stir until chocolate is completely melted.
3. Stir 1 cup sugar into melted chocolate mixture until well blended.
4. Stir in egg & vanilla until completely mixed.
5. Mix in flour, baking soda, & salt.
6. Refrigerate 30 minutes.
7. Heat oven to 375.
8. Shape dough into 1-inch balls; roll in finely chopped nuts.
9. Place on ungreased cookie sheets, & make an indentation in each ball.
10. Bake for 8-10 minutes or until set.
11. Remove from cookie sheets to cool on wire racks.
12. Microwave caramels & milk in microwaveable bowl on high 3 minutes or until melted, stirring after 2 minutes.
13. Fill centers of cookies with caramel mixture.
14. Place 1 square Bakers semi-sweet chocolate in a zipper-style sandwich bag.
15. Close bag tightly.
16. Microwave on high about 1 minute or until chocolate is melted.
17. Fold own top of bag tightly and snip a tiny peice off 1 corner (about 1/8 inch).
18. Holding top of bag tightly, drizzle chocolate through opening over cookies.

bakers, margarine, sugar, egg, vanilla, flour, baking soda, salt, nuts, caramels, milk

Taken from www.food.com/recipe/chocolate-caramel-sugar-cookies-211116 (may not work)