Champagne Cocktail

• 2 small sugar cubes
• 1 ounce Benedictine
• 1 ounce creme de cacao
• 4 ounces champagne

1. Soak the sugar cubes separately, one in Benedictine, one in creme de cacao, and place them in the bottom of a champagne flute.
2. Fill with chilled champagne, preferably brut.

sugar, benedictine, cacao, champagne

Taken from www.epicurious.com/recipes/food/views/champagne-cocktail-200016 (may not work)