Broccoli Delight

• 1 (10 ounce) package frozen broccoli, thawed and drained (may sub fresh)
• 14 cup fresh onion, chopped
• 8 ounces stems and pieced mushrooms (may sub fresh)
• 12 teaspoon garlic powder (may sub fresh garlic)
• 2 tablespoons butter (may sub non-trans buttery spread)
• 1 (10 3/4 ounce) can condensed cream of mushroom soup (may sub reduced fat or reduced sodium soup)
• 1 cup shredded swiss cheese (may sub reduced fat Swiss)
• 1 cup skim milk (may sub 1%, 2% or whole)
• salt and pepper (to taste)
• 8 ounces vermicelli (may sub your favorite pasta)

1. Cut broccoli in 1/2 inch pieces; saute with onion, mushrooms and garlic in butter or margarine in 10-inch nonstick skillet until tender, but not brown.
2. Add soup, cheese and milk.
3. Heat and stir until cheese melts.
4. Cook pasta according to package directions; drain.
5. Lightly toss pasta with cheese and broccoli sauce.

frozen broccoli, fresh onion, mushrooms, garlic, butter, condensed cream, swiss cheese, milk, salt, vermicelli

Taken from www.food.com/recipe/broccoli-delight-355867 (may not work)