Turkey Waldorf Salad

• 8 oz. chopped, cooked turkey breast
• 2 cups red grapes, halved
• 1/4 cup PLANTERS Walnut Pieces
• 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 4 lettuce leaves
• 40
• 32 fl oz (4 cups) fat-free milk

1. MIX turkey, grapes, walnuts and mayo.
2. PLACE 1 lettuce leaf on each serving plate; fill each evenly with turkey mixture.
3. ARRANGE 10 crackers around each plate just before serving.
4. SERVE each person a 8 fl oz (1 cup) glass of milk with their meal.

red grapes, mayonnaise, milk

Taken from www.kraftrecipes.com/recipes/turkey-waldorf-salad-110167.aspx (may not work)