Fruit Dip / Candy Bar Dip (Heath Bar or Butterfinger)

• 8 ounces cream cheese
• 12 cup butter (Softer dip use margarine)
• 2 cups confectioners' sugar
• 2 Heath candy bars, crushed (or Butterfinger)

1. Using electric mixer, cream together cream cheese and butter.
2. Slowly blend in confectioners sugar.
3. Mix in crushed candy.

cream cheese, butter, sugar, butterfinger

Taken from www.food.com/recipe/fruit-dip-candy-bar-dip-heath-bar-or-butterfinger-427291 (may not work)