Garlic-Lemon Potatoes

• 3 large russet potatoes (about 2 1/2 pounds total), peeled, cut lengthwise into 6 wedges
• 1/4 cup fresh lemon juice
• 1/4 cup (1/2 stick) butter, melted
• 1 head garlic, peeled, crushed

1. Preheat oven to 375F.
2. Combine potatoes, lemon juice, butter and crushed garlic in large bowl and toss to coat well.
3. Spread potato mixture evenly in large baking pan.
4. Bake potatoes until tender, about 45 minutes.
5. Transfer potatoes to platter and serve.

russet potatoes, lemon juice, butter, garlic

Taken from www.epicurious.com/recipes/food/views/garlic-lemon-potatoes-1744 (may not work)