Cottage Cheese Mold

• 34 cup milk
• 1 (3 ounce) packagelime gelatin
• 3 cups cottage cheese
• 1 (6 ounce) can frozen limeade concentrate, thawed
• 12 cup chopped pecans
• 1 cup whipping cream, whipped
• grapes, for garnish
• lime slice, for garnish
• lettuce leaf, for garnish

1. Into a large suacepan pour the milk.
2. Sprinkle gelatin over milk.
3. place over low heat and stir until dissolved.
4. Remove from heat.
5. Thoroughly beat in cottage cheese.
6. Add limeade and pecans.
7. Fold in whipped cream.
8. Turn into 6 1/2-cup ring mold and chill 4-6 hours or longer.
9. Unmold on lettuce-lined serving plate.
10. Fill center with grapes.
11. garnish with lime slices.
12. Good served with slices of ham or roast beef and crusty rolls.

milk, packagelime gelatin, cottage cheese, frozen limeade, pecans, whipping cream, grapes, lime slice, lettuce leaf

Taken from www.food.com/recipe/cottage-cheese-mold-364427 (may not work)