Sugar-Free Pumpkin Pie

• 1 deep dish pie shell (cooked)
• 1 (15 ounce) can pumpkin pie
• 2 (1 ounce) packages sugar-free vanilla pudding (powder)
• 2 cups milk
• 1 cup Cool Whip
• 1 tablespoon allspice

1. Cook pie shell.
2. Combine all ingredients together in a large bowl, until smooth.
3. Pour into cooked pie shell.
4. Cool for at least three hours.

dish pie shell, pumpkin pie, vanilla pudding, milk, allspice

Taken from www.food.com/recipe/sugar-free-pumpkin-pie-389621 (may not work)