Glorified Hash

• 1 (15 ounce) can corn beef hash
• 1 cup of shredded cheese
• 1 tablespoon flour
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 pinch nutmeg
• 1 pinch dry mustard
• 2 eggs, beaten
• 1 14 cups milk

1. Crumble hash in casserole or 9x9-inch pan and sprinkle with cheese.
2. Combine the flour, salt, nutmeg, pepper, mustard, egg, and milk; pour over the corned beef mixture.
3. Bake at 350F for 35 minutes or until the custard is set; partially cool.

corn beef hash, cheese, flour, salt, pepper, nutmeg, mustard, eggs, milk

Taken from www.food.com/recipe/glorified-hash-56327 (may not work)