Sweet Apple Chicken Sausage, Endive, & Blueberry Salad with Toasted Pecans

• 1 (12 ounce) package al fresco Sweet Apple Chicken Sausage, sliced in 1/2-inch pieces
• 1 tablespoon canola oil
• 4 cups sliced Belgian endive
• 1 cup bagged pre-washed gourmet salad greens
• 1 cup fresh blueberries
• 2 1/2 tablespoons cider vinegar
• 2 1/2 tablespoons honey
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup crumbled goat cheese
• 2 tablespoons chopped pecans, toasted

1. Saute chicken sausage in canola oil over medium-high heat until browned, about 2 minutes.
2. Set aside.
3. Combine endive, gourmet salad greens, blueberries and chicken sausage in a large bowl.
4. In a small bowl, combine vinegar, honey, salt, and pepper and stir with a whisk.
5. Add dressing to endive mixture; toss gently.
6. Sprinkle with cheese and pecans.

chicken sausage, canola oil, endive, bagged prewashed, fresh blueberries, cider vinegar, honey, salt, black pepper, goat cheese, pecans

Taken from allrecipes.com/recipe/sweet-apple-chicken-sausage-endive--blueberry-salad-with-toasted-pecans/ (may not work)