Ginger-Chili Dipping Sauce

• 1/2 cup seasoned rice vinegar*
• 1/4 cup soy sauce
• 1 tablespoon minced peeled fresh ginger
• 1/4 teaspoon chili oil*
• *Available at Asian markets and in the Asian foods section of some supermarkets.

1. Mix all ingredients in small bowl.
2. (Can be made 2 days ahead.
3. Cover; refrigerate.)

rice vinegar, soy sauce, fresh ginger, chili oil, markets

Taken from www.epicurious.com/recipes/food/views/ginger-chili-dipping-sauce-102685 (may not work)