Fruited Gelatin and Cottage Cheese

• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
• 3/4 cup boiling water
• 1 pkg. (4-serving size) JELL-O Orange Flavor Sugar Free Gelatin
• ice cubes
• 1/2 cup cold water
• 1 can (11 oz.) mandarin oranges, drained

1. Place cottage cheese in a blender or food processor container; cover.
2. Blend until smooth; set aside.
3. Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.
4. Add enough ice cubes to cold water to measure 1-1/4 cups.
5. Add to gelatin; stir until slightly thickened.
6. Remove any unmelted ice.
7. Stir in orange segments.
8. Divide cottage cheese evenly among 8 individual dessert dishes.
9. Spoon gelatin mixture over cottage cheese.
10. Refrigerate 2 hours or until firm.

s, boiling water, gelatin, cold water, mandarin oranges

Taken from www.kraftrecipes.com/recipes/fruited-gelatin-cottage-cheese-62766.aspx (may not work)