Dill sauce

• 1 cup mayonnaise
• 1/2 cup creme fraiche
• 1/2 cup sour cream
• 2 tablespoons lemon juice
• 1 teaspoon dry white wine
• Salt and pepper, to taste
• Dash of cayenne
• 3 tablespoons chopped fresh dill

1. Combine all the ingredients and mix well.
2. Refrigerate until ready to use.

mayonnaise, creme fraiche, sour cream, lemon juice, white wine, salt, cayenne, dill

Taken from cooking.nytimes.com/recipes/6111 (may not work)