Marinated Mozzarella Cheese 2

• 2 cup olive oil
• 1 lb mozzarella cheese, cut into bite sized chunks
• 1/2 tsp thyme leaves
• 1 tsp oregano flakes
• 3 clove garlic, minced
• 1/4 tsp paprika
• 1 1/2 tsp dried parsley flakes
• 1 1/2 tsp dried bell pepper flakes

1. Combine all ingredients in a 1 quart glass jar.
2. Cover and shake to blend.
3. To marinate, allow to sit at room temperature for 5 days, shaking jar daily.
4. Store at room temperature.
5. *This recipe makes 1 pound of cheese chunks.
6. *

olive oil, mozzarella cheese, thyme, oregano flakes, clove garlic, paprika, parsley flakes, bell pepper

Taken from cookpad.com/us/recipes/367298-marinated-mozzarella-cheese-2 (may not work)