Chicken Alfredo Pizza

• 2 large chicken breasts (cubed and cooked)
• 2 can Pillsbury refrigerated pizza crusts
• 8 oz alfredo sauce
• 1 1/2 cup fresh spinach
• 1/2 large red onion
• 1 cup shredded mozzarella cheese
• 1 cup shredded pizza blend cheese
• 1 small can of sliced black olives
• 1 packages sliced fresh mushrooms
• 1 tbsp Italian seasoning

1. Preheat oven to 400
2. Season (to your desired taste) and cook cubed chicken until done.
3. Set to the side when finished.
4. Roll out pizza crusts and place on a large greased cookie sheet, bake only the crust for 8 minutes.
5. While baking the crust Saute onions and mushrooms.
6. When crust is done, spread Alfredo sauce, sprinkle a light layer of the two cheeses, lay down fresh spinach leaves, add sauteed onions, olives, chicken, and cover with the remaining cheese.
7. Then sprinkle the Italian seasoning on top.
8. Bake at 400 degrees for 6-10 minutes.
9. Once the pizza is done baking, pull out and add the sauteed mushrooms.
10. Slice in 12 pieces and serve!

chicken breasts, crusts, alfredo sauce, fresh spinach, red onion, mozzarella cheese, cheese, black olives, mushrooms, italian seasoning

Taken from cookpad.com/us/recipes/337212-chicken-alfredo-pizza (may not work)