Fresh Avocado Dressing for Modern Tastes

• 1 avocado, large, creamy, perfectly ripe
• 13 cup olive oil, fruity (100 ml)
• 2 tablespoons lemon juice, freshly squeezed (30 ml)
• 4 teaspoons sugar (20 ml)
• 2 tablespoons low-fat yogurt, plain, low-fat (30 ml)
• 2 tablespoons water (30 ml)
• 1 teaspoon lemon zest (from the lemon you're using, 5 ml)
• 1 teaspoon black pepper (5 ml)
• 2 teaspoons flaked sea salt (maybe less for fine salt, 10 ml)
• 5 dashes Tabasco sauce (or any hot sauce to taste, but don't overdo it)

1. Scoop out the avo flesh into a medium mixing bowl, and whisk to smooth.
2. (You can do all this in a blender as well).
3. Add all the ingredients as given.
4. Whisk with a wire whisk, or use a blender.
5. Taste for seasoning.
6. Do not overdo the pepper taste, as it will spoil the fresh avo taste.
7. Leave for a while -- 30-60 minutes -- at room temperature for flavour to settle.
8. The lemon juice will prevent discolouring.
9. Use as a dressing for salads, fish, or as an extra on bruschetta.
10. Whatever.
11. Nice with smoked chicken!

avocado, olive oil, lemon juice, sugar, lowfat yogurt, water, lemon zest, black pepper, salt, tabasco sauce

Taken from www.food.com/recipe/fresh-avocado-dressing-for-modern-tastes-246013 (may not work)