Smoked Salmon and Fennel Salad

• 6 slice Smoked salmon
• 1 Fennel (bulb)
• 1/2 lemon's worth Lemon peel (finely chopped)
• 1 lemon's worth Lemon juice
• 1 1/2 times the amount of lemon juice Olive oil
• 1 Salt and pepper
• 1 Avocado (optional)

1. Cut off the hard part above the fennel bulb and slice the white part into a thickness of 2-3 mm (put the green leaves aside for decoration).
2. Use a peeler to remove the lemon peel and finely chop.
3. Slice the smoked salmon into bite-sized pieces (quarters).
4. Mix the lemon juice and olive oil, season with salt and pepper, and add the chopped lemon peel to make the dressing.
5. Add the fennel from Step 1 to the dressing, and add the smoked salmon.
6. If you are using avocado, slice it into bite-sized pieces and add it here.
7. Top with the green fennel leaves you set aside for a nice finishing touch.

salmon, fennel, lemons worth, lemons worth, lemon juice olive oil, salt, avocado

Taken from cookpad.com/us/recipes/153797-smoked-salmon-and-fennel-salad (may not work)